Scotland Office Minister John Lamont has been visiting parts of South West Scotland looking at how digital innovation funded by more than £21 million of UK Government investment is helping to grow the rural economy.

Minister Lamont took a tour of Scotland’s Rural College (SRUC) Barony Campus near Dumfries to understand how the cash boost from UK Research and Innovation (UKRI) is supporting the milk industry by bolstering the Digital Dairy Chain.

He also called in at nearby Barnbackle Farm, part of the Monitor Farm Scotland Initiative, and one of nine farms involved in a four-year programme to improve sector productivity, profitability and sustainability.

Minister Lamont said:

 “The UK Government is proud to support the United Kingdom’s £127billion food and farming sector as we recognise that British farmers produce some of the highest-quality food in the world and contribute billions to our economy.

“Driving forward new farming schemes like the Digital Dairy Value Chain is exactly where we need to be to ensure the sector remains profitable and sustainable. It’s vital as we build on the commitment to keep producing 60 per cent of the food we consume here in the UK.”

Investment from UKRI’s Strength in Place Fund has been ploughed into SRUC to examine how dairy farmers can best capitalise on the 1.9billion litres of milk produced in the area. The Digital Dairy Value Chain will provide world-class opportunities for research and business innovation in advanced, sustainable, high-value dairy processing.

The five-year project will deliver advanced manufacturing processes to help businesses to develop new products and explore new markets. It’s hoped to create more than 600 new jobs while contributing £60million to the local economy by attracting large dairy processors, boosting industry-focussed research.

Minister Lamont added: “This UK Government investment will really put the area on the world map as a leader in advanced, sustainable, and digitally-connected dairy manufacturing.

“It will offer farmers, processors and producers in the dairy supply chain a valuable resource for support, business development and industry expertise to take the sector from strength to strength and increase the opportunity for growth.”

Professor Wayne Powell, Principal and Chief Executive of Scotland’s Rural College (SRUC) said: “We were delighted to welcome Mr Lamont to tell him more about the innovative work of the Digital Dairy Chain. Led by SRUC, this hugely exciting project is an excellent example of an innovation cluster, focused on developing digital connectivity, stimulating research, new high-value product development, supporting business growth and attracting talent and skills across South & West Scotland and Cumbria.

“We will soon open the second round of the collaborative R&D funding competition with a pot of £1 million, which is an outstanding opportunity for industry and academia to unite and continue to transform the dairy sector.” 

At the Dumfries Monitor Farm Barnbackle, Minister Lamont heard from the Currie family who run the 500-acre site. With 150 suckler cows, 20 store cattle, and 700 ewes, the family face challenges common to many farmers, including rising feed prices. Looking at solutions including rotational grazing is something the Monitor Farm Programme will support.

Beth Alexander, Monitor Farm Scotland Programme Manager said: “We were delighted to welcome Minister Lamont to the Dumfriesshire Monitor Farm and showcase the work we are doing on one of the nine farms in the programme with rotational grazing, sheep management strategies, and upcoming projects like the 2024 lambing initiative in collaboration with the local vet practice.

“The Monitor Farm programme is farmer-led, farmer-driven and aims to enhance the profitability, productivity, and sustainability of Scotland’s agricultural sector. Through practical demonstrations and the exchange of best practices, we use farmer expertise to progress the industry and address challenges. This visit presents an excellent opportunity for farmers to engage directly with government and share their issues.”

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Being much more specific about recording lamb losses at one of Scotland’s Monitor Farms has prompted an innovative new lambing health project.

With lambing being one of the busiest and intensive periods on a livestock farm, there often isn’t time to take stock of what is happening until long after the event. And when lambing is less successful than hoped, it can be difficult to identify why.

While it can be disheartening to even think about recording ewe or lamb deaths and the reasons for them, attendees at a recent Monitor Farm Scotland meeting at Wallets Marts in Castle Douglas heard how it had helped identify issues on-farm, and prompted action to tackle them, as well as inspiring a new research project.

Meeting attendees heard that Dumfriesshire Monitor Farmer Richard McCornick and his family, who run the 200ha (500-acre) beef and sheep unit at Barnbackle, had used data to identify flock performance issues. Sheep numbers have increased this year with 800 ewes and 150 ewe lambs to the tup this autumn, so there is a particular focus on improving performance. The farm’s Integrated Land Management Plan, produced by SAC Consulting as part of the first year of this Monitor Farm programme, highlighted lambing losses as an area for attention.

As a result, a flock tally sheet recording losses on a whiteboard in the lambing shed helped the farm identify the main causes of loss. To tackle these, Richard is going to focus on ewe nutrition and health, colostrum quality and lamb immunity.

It has also led to a deeper investigation into colostrum quality and failure to transfer passive immunity from ewe to lambs. The collaborative project between Monitor Farm Scotland, Livestock Health Scotland and run by The Stewartry Veterinary Centre and University of Glasgow, will involve a holistic approach, says vet and researcher Ali Haggerty, who is Barnbackle’s vet.

“We will be looking at ewe body condition score and nutrition, then sampling ewe colostrum and blood testing their lambs to see how that marries up, as well as investigating lamb deaths.”

The ultimate aim of the project is simple; to increase lamb survival rates, producing more lambs for sale, she says.

“The whiteboard at Barnbackle highlighted that quite a lot of the lamb losses were around lambing, from things such as watery mouth or joint ill. Lambs are born without any antibodies, so they rely on that first few hours of receiving colostrum from their mother for immunity to disease in the first few weeks of life. We think that if we can look at improving their immunity, we will have more, healthier lambs on the ground.”

While she cautions that the study will only be a snapshot in time, she says there are some key areas of focus.

Looking at ewe nutrition will be key, assessed through consistent body condition scoring throughout the year and metabolic profiling at key times, particularly two to three weeks before the start of lambing. This will look at whether the available feed is adequate and being utilised fully by ewes. This is vital to produce enough high quality colostrum to feed their lambs in the first few hours of life.

“The lamb’s gut is only permeable to the antibodies from colostrum for the first six to twelve hours of life. By 24 hours old, the channels in the gut wall have closed completely, so colostrum at that time will not be absorbed into the body and provide local gut immunity at best. It’s also a high fat product, which is crucial for lambing outside – providing energy to keep warm. There is a lot in it to give lambs the best start, so proper colostrum management is important,” she says.

Taking colostrum samples from ewes, and later, blood samples from their lambs will assess whether the lamb has  adequate passive transfer of immunity. All of that data, plus details of the ewe and her lambing performance collected by vets and vet students, will be collated, with results expected to be available in early summer.

“We aren’t changing too much on the farm this year and in the run up to lambing as we want to capture what is going on and to be able to assess that. While Richard lambs indoors, I expect some aspects of the results to be equally applicable to outside lambing, and I think it will focus attention on just how important colostrum is.”

Pictured Above: Ali Haggerty, Stewartry Vets and Richard McCornick, Dumfries Monitor Farmer

Project collaborators

Barnbackle is one of nine Monitor Farms across Scotland taking part in the programme run by Quality Meat Scotland and AHDB and funded by Scottish Government. This aims to help farms reach full economic, social, and environmental sustainability by optimising production. Over the four-year project, other farmers and experts will be brought together to help the businesses assess farm performance, explore opportunities, and develop solutions to their challenges.

Livestock Health Scotland (LHS) is a ‘not for profit’ producer-led organisation focused on building the health and welfare status of Scottish livestock. It aims to work in partnership with livestock producers and farm vets to achieve this, and also aims to be a bridge between researchers, systems experts and those operating at farm business level, creating a pathway for innovation.

LHS’s activities include: Maintaining active two-way communication with producers and farm vets; providing information and technical guidance in collaboration with expert groups; supporting smarter disease management strategies at farm and national level, through biosecurity, health screening, vaccine programmes and responsible use of medicines, and; providing a pathway for innovation, data capture and adoption of best practice.